CT Southern Style Chicken Buffalo Wings Hot and spicy flavour

Southern Style Buffalo Wings (Hot & Spicy)

PRODUCT INFO

Southern Style Buffalo Wings (Hot & Spicy)


PLU NUMBER

03825


AVERAGE PORTION COUNT

16 per pack


NUTRITIONAL FACTS

CHICKEN'TIZERS NUTRITIONAL INFORMATION S/Style Buffalo Wings
NUTRIENT Per 100g
ENERGY kJ 767
PROTEIN g 16.7
CARBOHYDRATE TOTAL g 8
SUGARS g <2.5
FAT TOTAL g 9.0
SATURATED g 4.0
TRANS g <0.1
MONOUNSATURATED g 3.6
POLYUNSATURATED g 1.4
CHOLESTROL mg 34
DIETARY FIBRE g 1.8
TOTAL SODIUM mg 680


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HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

30g - 70g

Oven Bake

Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).

Place portions on oven trays and heat for ±12 min.

Open Fryer

Preheat oil to medium heat (±150ºC).

Oil should be deep enough to cover the portions completely.

Fry for 7 min, or until meat is heated through and golden brown.

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place portions in air fryer basket and space evenly.

Cook at 200°C for ±10 min, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.