Southern Style Buffalo Wings (Hot & Spicy)
PRODUCT INFO
Southern Style Buffalo Wings (Hot & Spicy)
PLU NUMBER
03825
AVERAGE PORTION COUNT
16 per pack
NUTRITIONAL FACTS
| CHICKEN'TIZERS NUTRITIONAL INFORMATION | S/Style Buffalo Wings | |
|---|---|---|
| NUTRIENT | Per 100g | |
| ENERGY | kJ | 767 |
| PROTEIN | g | 16.7 |
| CARBOHYDRATE | TOTAL g | 8 |
| SUGARS g | <2.5 | |
| FAT | TOTAL g | 9.0 |
| SATURATED g | 4.0 | |
| TRANS g | <0.1 | |
| MONOUNSATURATED g | 3.6 | |
| POLYUNSATURATED g | 1.4 | |
| CHOLESTROL | mg | 34 |
| DIETARY FIBRE | g | 1.8 |
| TOTAL SODIUM | mg | 680 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
30g - 70g
Oven Bake
Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat for ±12 min.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry for 7 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook at 200°C for ±10 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
