Southern Style Wings (Original)
PRODUCT INFO
Southern Style Chicken Wings (original)
PLU NUMBER
02953
NUTRITIONAL FACTS
Energy: 1135kJ/100g | Protein: 15.6g/100g | Fat: 17.5g/100g
AVERAGE PORTION COUNT
14 per pack
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
90g - 120g
Oven Bake
Preheat oven to 190°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat Drums and Wings for ±15 min and Thighs for ±20 min.
Allow product to stand for a minute before removing the portions carefully from the trays.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Drums for 8-9 min and Wings for 7-8 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Not suitable for Thighs.
Air Fryer
Preheat air fryer to 200°C.
Place Drums and Wings in air fryer basket and space evenly.
Cook at 200°C for 10 min, turning halfway through cooking time.
Remove from basket and serve immediately.
Not suitable for Thighs.
