
Southern Style Thighs (Original)
PRODUCT INFO
Southern Style Chicken Thighs (original)
PLU NUMBER
02955
AVERAGE PORTION COUNT
8 per pack
NUTRITIONAL FACTS
CHICKEN'TIZERS NUTRITIONAL INFORMATION | S/Style Thighs | |
---|---|---|
NUTRIENT | Per 100g | |
ENERGY | kJ | 1095 |
PROTEIN | g | 16.3 |
CARBOHYDRATE | TOTAL g | 10.9 |
SUGARS g | 3.3 | |
FAT | TOTAL g | 17.1 |
SATURATED g | 7.1 | |
TRANS g | 0 | |
MONOUNSATURATED g | 6.5 | |
POLYUNSATURATED g | 3.5 | |
CHOLESTROL | mg | 61 |
DIETARY FIBRE | g | <0.3 |
TOTAL SODIUM | mg | 665 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Thighs: 155g - 185g
Oven Bake
Preheat oven to 190°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat Drums and Wings for ±15 min and Thighs for ±20 min.
Allow product to stand for a minute before removing the portions carefully from the trays.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Drums for 8-9 min and Wings for 7-8 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Not suitable for Thighs.
Air Fryer
Preheat air fryer to 200°C.
Place Drums and Wings in air fryer basket and space evenly.
Cook at 200°C for 10 min, turning halfway through cooking time.
Remove from basket and serve immediately.
Not suitable for Thighs.