Southern Style Pops (Hot & Spicy)
PRODUCT INFO
Southern Style Pops (Hot & Spicy)
PLU NUMBER
03829
AVERAGE PORTION COUNT
55 per pack
NUTRITIONAL FACTS
| CHICKEN'TIZERS NUTRITIONAL INFORMATION | S/Style Pops | |
|---|---|---|
| NUTRIENT | Per 100g | |
| ENERGY | kJ | 911 |
| PROTEIN | g | 14.9 |
| CARBOHYDRATE | TOTAL g | 10 |
| SUGARS g | <0.1 | |
| FAT | TOTAL g | 13.0 |
| SATURATED g | 13.0 | |
| TRANS g | <0.1 | |
| MONOUNSATURATED g | 0.0 | |
| POLYUNSATURATED g | <0.1 | |
| CHOLESTROL | mg | 33 |
| DIETARY FIBRE | g | <0.3 |
| TOTAL SODIUM | mg | 737 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Pops: 17g - 20g
Oven Bake
Preheat oven to 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat for 7-8 min or until meat is heated through and golden brown.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Pops for 4-5 min and Strips for 5-6 min, or until meat is heated through and golden brown
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Pops at 200°C for ±6 min and Strips for ±8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
