Southern Style Pops (Spicy)

Southern Style Pops (Hot & Spicy)

PRODUCT INFO

Southern Style Pops (Hot & Spicy)


PLU NUMBER

03829


NUTRITIONAL FACTS

Energy: 781kJ/100g | Protein: 15.6g/100g | Fat: 8.7g/100g


AVERAGE PORTION COUNT

55 per pack


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HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

Pops: 17g - 20g

Oven Bake

Preheat oven to 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).

Place portions on oven trays and heat for 7-8 min or until meat is heated through and golden brown.

Open Fryer

Preheat oil to medium heat (±150ºC).

Oil should be deep enough to cover the portions completely.

Fry Pops for 4-5 min and Strips for 5-6 min, or until meat is heated through and golden brown

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place portions in air fryer basket and space evenly.

Cook Pops at 200°C for ±6 min and Strips for ±8 min, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.