CT Southern Style Chicken Breast Hot and spicy flavour

Southern Style Breast Fillet (Hot & Spicy)

PRODUCT INFO

Southern Style Breast Fillet (Hot & Spicy)


PLU NUMBER

03827


AVERAGE PORTION COUNT

15 per pack


NUTRITIONAL FACTS

Energy: kJ/100g | Protein: g/100g | Fat: g/100g


CONTACT US

HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

Breast Fillets: 120g - 130g

Oven Bake

Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).

Remove product from packaging.

Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.

Open Fryer

Preheat oil to medium heat (±150ºC).

Oil should be deep enough to cover the portions completely.

Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place portions in air fryer basket and space evenly.

Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.