Southern Style Boneless Wingz (Original)
PRODUCT INFO
Southern Style Boneless Wingz (original)
PLU NUMBER
04606
AVERAGE PORTION COUNT
26 per pack
NUTRITIONAL FACTS
| CHICKEN'TIZERS NUTRITIONAL INFORMATION | Crumbed Cheesy Strips | |
|---|---|---|
| NUTRIENT | Per 100g | |
| ENERGY | kJ | 845 |
| PROTEIN | g | 16 |
| CARBOHYDRATE | TOTAL g | 21.1 |
| SUGARS g | 2.5 | |
| FAT | TOTAL g | 5.3 |
| SATURATED g | 1.9 | |
| TRANS g | <0.5 | |
| MONOUNSATURATED g | 2.4 | |
| POLYUNSATURATED g | 1 | |
| CHOLESTROL | mg | 83.6 |
| DIETARY FIBRE | g | 2 |
| TOTAL SODIUM | mg | 68.1 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Boneless Wingz: 35g - 40g
Oven Bake
Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).
Remove product from packaging.
Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
