CT Southern Style Boneless Wingss Original flavour

Southern Style Boneless Wingz (Original)

PRODUCT INFO

Southern Style Boneless Wingz (original)


PLU NUMBER

04606


AVERAGE PORTION COUNT

26 per pack


NUTRITIONAL FACTS

CHICKEN'TIZERS NUTRITIONAL INFORMATION Crumbed Cheesy Strips
NUTRIENT Per 100g
ENERGY kJ 845
PROTEIN g 16
CARBOHYDRATE TOTAL g 21.1
SUGARS g 2.5
FAT TOTAL g 5.3
SATURATED g 1.9
TRANS g <0.5
MONOUNSATURATED g 2.4
POLYUNSATURATED g 1
CHOLESTROL mg 83.6
DIETARY FIBRE g 2
TOTAL SODIUM mg 68.1


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HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

Boneless Wingz: 35g - 40g

Oven Bake

Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).

Remove product from packaging.

Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.

Open Fryer

Preheat oil to medium heat (±150ºC).

Oil should be deep enough to cover the portions completely.

Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place portions in air fryer basket and space evenly.

Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.