Southern Style Boneless Wingz (Original)
PRODUCT INFO
Southern Style Boneless Wingz (original)
PLU NUMBER
04606
NUTRITIONAL FACTS
Energy: 1135kJ/100g | Protein: 15.6g/100g | Fat: 17.5g/100g
AVERAGE PORTION COUNT
26 per pack
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Boneless Wingz: 35g - 40g
Oven Bake
Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).
Remove product from packaging.
Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
