Fully Cooked Chicken Legs
PRODUCT INFO
Fully Cooked Chicken Legs
PLU NUMBER
03797
AVERAGE PORTION COUNT
11 per pack
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
210g and 260g
Oven Bake
Heat product from frozen.
Preheat combi oven to 1800°C (dry heat).
Rub legs with oil and apply spice evenly.
Arrange legs on a suitable oven rack with drip tray.
Heat for approximately 20 minutes.
Ensure that the core meat temperature reaches 65ºC.
Open Fryer
Heat product from frozen.
Preheat the deep fryer to 170ºC.
Deep fry legs for approximately 10-11 minutes.
Optional: Rub with a spice directly after frying.
