Crumbed Chicken Schnitzel (Original)
Crumbed Chicken Schnitzel
Energy: 899kJ/100g | Protein: 15.7g/100g | Fat: 10.2g/100g
AVERAGE PORTION COUNT
8 per pack
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).
Remove product from packaging.
Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.