
Crumbed Chicken Schnitzel (Original)
PRODUCT INFO
Crumbed Chicken Schnitzel
PLU NUMBER
02925
AVERAGE PORTION COUNT
8 per pack
NUTRITIONAL FACTS
CHICKEN'TIZERS NUTRITIONAL INFORMATION | Crumbed Chicken Schnitzel | |
---|---|---|
NUTRIENT | Per 100g | |
ENERGY | kJ | 792 |
PROTEIN | g | 11 |
CARBOHYDRATE | TOTAL g | 14 |
SUGARS g | <0.1 | |
FAT | TOTAL g | 10.1 |
SATURATED g | 4.7 | |
TRANS g | <0.01 | |
MONOUNSATURATED g | 4 | |
POLYUNSATURATED g | 1.4 | |
CHOLESTROL | mg | 32 |
DIETARY FIBRE | g | 0.5 |
TOTAL SODIUM | mg | 697 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Schnitzels: 125g
Oven Bake
Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).
Remove product from packaging.
Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.