CT Crumbed Chicken Schnitzel Original flavour

Crumbed Chicken Schnitzel (Original)

PRODUCT INFO

Crumbed Chicken Schnitzel


PLU NUMBER

02925


AVERAGE PORTION COUNT

8 per pack


NUTRITIONAL FACTS

CHICKEN'TIZERS NUTRITIONAL INFORMATION Crumbed Chicken Schnitzel
NUTRIENT Per 100g
ENERGY kJ 792
PROTEIN g 11
CARBOHYDRATE TOTAL g 14
SUGARS g <0.1
FAT TOTAL g 10.1
SATURATED g 4.7
TRANS g <0.01
MONOUNSATURATED g 4
POLYUNSATURATED g 1.4
CHOLESTROL mg 32
DIETARY FIBRE g 0.5
TOTAL SODIUM mg 697


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HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

Schnitzels: 125g

Oven Bake

Preheat oven to 220ºC; 100% dry heat (for Combi Oven apply 100% dry heat).

Remove product from packaging.

Place portions on oven trays and heat Boneless Wingz for 8-10 min, Schnitzels for 8-10 min and Breast Fillets for ±12 min.

Open Fryer

Preheat oil to medium heat (±150ºC).

Oil should be deep enough to cover the portions completely.

Fry Breast Fillets and Boneless Wingz for 6-7 min and Schnitzels for 4 min, or until meat is heated through and golden brown.

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place portions in air fryer basket and space evenly.

Cook Breast Fillets and Schnitzels at 200°C for ±10 min and Boneless Wingz for 7-8 min, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.