Crumbed Chicken Burger – 115g (Original)
PRODUCT INFO
Crumbed Chicken Burger
PLU NUMBER
02921
AVERAGE PORTION COUNT
10 per pack
NUTRITIONAL FACTS
| CHICKEN'TIZERS NUTRITIONAL INFORMATION | Crumbed Cheesy Strips | |
|---|---|---|
| NUTRIENT | Per 100g | |
| ENERGY | kJ | 945 |
| PROTEIN | g | 14.5 |
| CARBOHYDRATE | TOTAL g | 14 |
| SUGARS g | 1.7 | |
| FAT | TOTAL g | 12.3 |
| SATURATED g | 5.2 | |
| TRANS g | <0.0 | |
| MONOUNSATURATED g | 3.9 | |
| POLYUNSATURATED g | 3.0 | |
| CHOLESTROL | mg | 18 |
| DIETARY FIBRE | g | 1.2 |
| TOTAL SODIUM | mg | 446 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
65g and 115g
Oven Bake
Preheat oven 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and bake 65g Burgers for ±5-6 min and 115g Burgers for ±7-8 min.
Open Fryer
Preheat oil to medium heat (±150°C).
Oil should be deep enough to cover the portions completely.
Fry 65g Burgers for 3.5-4 min and 115g Burgers for 4-5 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place product in air fryer basket and space evenly.
Cook 65g Burger for ±5 min and 115g Burger for 5-6 min at 200°C, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
