Crumbed Chicken Burger – 65g (Original)
PRODUCT INFO
Crumbed Chicken Burger
PLU NUMBER
02919
NUTRITIONAL FACTS
Energy: 945kJ/100g | Protein: 14.5g/100g | Fat: 12.3g/100g
AVERAGE PORTION COUNT
15 per pack
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
65g and 115g
Oven Bake
Preheat oven 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and bake 65g Burgers for ±5-6 min and 115g Burgers for ±7-8 min.
Open Fryer
Preheat oil to medium heat (±150°C).
Oil should be deep enough to cover the portions completely.
Fry 65g Burgers for 3.5-4 min and 115g Burgers for 4-5 min, or until meat is heated through and golden brown.
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place product in air fryer basket and space evenly.
Cook 65g Burger for ±5 min and 115g Burger for 5-6 min at 200°C, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
