Crumbed Cheesy Strips
PRODUCT INFO
Crumbed Cheesy Chicken Strips
PLU NUMBER
03982
AVERAGE PORTION COUNT
20 per pack
NUTRITIONAL FACTS
| CHICKEN'TIZERS NUTRITIONAL INFORMATION | Crumbed Cheesy Strips | |
|---|---|---|
| NUTRIENT | Per 100g | |
| ENERGY | kJ | 975 |
| PROTEIN | g | 14 |
| CARBOHYDRATE | TOTAL g | 12 |
| SUGARS g | <0.1 | |
| FAT | TOTAL g | 14.4 |
| SATURATED g | 6.7 | |
| TRANS g | 0 | |
| MONOUNSATURATED g | 5.7 | |
| POLYUNSATURATED g | 1.9 | |
| CHOLESTROL | mg | 47 |
| DIETARY FIBRE | g | 0.7 |
| TOTAL SODIUM | mg | 625 |
CONTACT US
HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Portion Size
Strips: 46g - 50g
Oven Bake
Preheat oven to 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat for 7-8 min or until meat is heated through and golden brown.
Open Fryer
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Pops for 4-5 min and Strips for 5-6 min, or until meat is heated through and golden brown
Drain excess oil with paper towel.
Air Fryer
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Pops at 200°C for ±6 min and Strips for ±8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.
