CT Crumbed Chicken Burger Cheese flavour

Crumbed Cheesy Burger – 65g

PRODUCT INFO

Crumbed Cheesy Burger


PLU NUMBER

03984


AVERAGE PORTION COUNT

15 per pack


NUTRITIONAL FACTS

Energy: 1084kJ/100g | Protein: 13.8g/100g | Fat: 16.2g/100g


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HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)

Portion Size

65g and 115g

Oven Bake

Preheat oven 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).

Place portions on oven trays and bake 65g Burgers for ±5-6 min and 115g Burgers for ±7-8 min.

Open Fryer

Preheat oil to medium heat (±150°C).

Oil should be deep enough to cover the portions completely.

Fry 65g Burgers for 3.5-4 min and 115g Burgers for 4-5 min, or until meat is heated through and golden brown.

Drain excess oil with paper towel.

Air Fryer

Preheat air fryer to 200°C.

Place product in air fryer basket and space evenly.

Cook 65g Burger for ±5 min and 115g Burger for 5-6 min at 200°C, turning halfway through cooking time.

Remove from basket and let product stand for 1-2 min before serving.