HEATING INSTRUCTIONS (HEAT FROM FROZEN. REMOVE ALL PACKAGING BEFORE HEATING.)
Pops: 17g - 20g
Preheat oven to 220°C; 100% dry heat (for Combi Oven apply 100% dry heat).
Place portions on oven trays and heat for 7-8 min or until meat is heated through and golden brown.
Preheat oil to medium heat (±150ºC).
Oil should be deep enough to cover the portions completely.
Fry Pops for 4-5 min and Strips for 5-6 min, or until meat is heated through and golden brown
Drain excess oil with paper towel.
Preheat air fryer to 200°C.
Place portions in air fryer basket and space evenly.
Cook Pops at 200°C for ±6 min and Strips for ±8 min, turning halfway through cooking time.
Remove from basket and let product stand for 1-2 min before serving.