Sticky Soy Wings
Ingredients
- 16 chicken wings
- Oil for frying
For the marinade
- 100 ml soy sauce
- 2 tbls apple cider vinegar
- 120ml honey
- Juice of 1 lemon
Method
To make the marinade
Season chicken wings with salt and pepper;
Heat 2 tbls oil in a pan and cook chicken until evenly browned.
Whisk all other ingredients together;
Pour sauce over chicken & cook chicken for 8 – 12 minutes, turning regularly until chicken is cooked and sauce is sticky.