Sticky Soy Wings


  • 16 chicken wings
  • Oil for frying

For the marinade

  • 100 ml soy sauce
  • 2 tbls apple cider vinegar
  • 120ml honey
  • Juice of 1 lemon


To make the marinade

Season chicken wings with salt and pepper;

Heat 2 tbls oil in a pan and cook chicken until evenly browned.

Whisk all other ingredients together;

Pour sauce over chicken & cook chicken for 8 – 12 minutes, turning regularly until chicken is cooked and sauce is sticky.