Southern Style Chicken Thighs

Serves 6

Ingredients

• • 6 Sovereign Chicken’tizers Southern Style Chicken Thighs
  • 2–3 medium potatoes, cut into wedges
  • 2 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, sliced
  • ¼ red onion, thinly sliced
  • 2 cups mixed lettuce or baby spinach
  • Feta cheese (optional)
  • Salad dressing (vinaigrette, ranch, or your choice)

Method

1. Oven: Preheat to 190°C. Place Chicken’tizers thighs on a baking tray and cook for 20 minutes until golden and cooked through OR Air fryer: 200°C for 10 minutes
2. Toss potato wedges in olive oil, paprika, garlic powder, salt, and pepper.
3. Spread on a tray in a single layer.
4. Oven: Roast at 200°C for 30–35 minutes, turning once OR Air fryer: 200°C for 20–25 minutes, shaking halfway.
5. Combine lettuce, cherry tomatoes, cucumber, and onion in a bowl.
6. Add crumbled feta if using.
7. Drizzle with your preferred dressing just before serving.
8. Plate 2 chicken thighs per person alongside a portion of golden wedges and a fresh, crunchy salad.

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