South African Chicken Potjie

Serves 4 – 6

Ingredients

• • Country Range 5 piece Braai Pack
  • 250g Rindless bacon, cubed
  • 4 Medium onions, diced
  • 60ml Smooth apricot jam
  • 100ml Water
  • 15ml Worcester sauce
  • 500ml Fresh cream
  • 12 Baby onions, peeled
  • 10 Baby potatoes, peeled
  • 750ml Frozen mixed vegetables
  • 300g Mushrooms, sliced
  • Chicken spice to taste
  • Aromat to taste
  • 1 Packet of oxtail soup
  • 1 Packet of onion soup
  • 250ml Cream
  • 250ml Milk
  • Salt and pepper to taste

Method

1. Spice the chicken with the chicken spice
2. Heat the oil in the pot and braai the bacon for about 5 minutes
3. Add the onions and apricot jam and braai until soft
4. Now add the chicken, water and Worcester sauce, cover with the lid and allow it to simmer for about 15 minutes
5. Ad the onions and potatoes and allow the potjie to simmer for a further 10 minutes
6. Next add the veggies and the mushrooms
7. Sprinkle a little aromat over the potjie, cover with the lid and allow to simmer for 30 minutes
8. Mix the soup powder with the cream and add it to the potjie
9. Cover and allow it to simmer for a final 30 minutes
10. Serve with rice or macaroni