Rosemary & Lemon Roast
Ingredients
- 1 whole bird
For the marinade
- 45 ml lemon juice
- 1/4 cup rosemary sprigs
- 1 tbls sliced fresh garlic
- 1/2 tsp paprika
- 5 ml soy sauce
- 1 tbls olive oil
Method
To make the marinade
Combine all ingredients together.
Pour over chicken and allow to marinate for 12 hours, turning 2 – 3 times.
Use marinade to baste chicken while cooking.