Marry Me Chicken

Serves 4

Ingredients

• • 3 Tbsp Butter or Olive Oil
  • 4 to 6 Country Range Mixed Portions Chicken Pieces
  • 2 cloves garlic, finely chopped
  • 1 Tbsp fresh thyme leaves
  • 1 Cup Chicken Stock
  • 200g Sun-Dried Tomatoes, chopped or blended
  • ¾ Cup Cream
  • ½ Cup Parmesan, finely grated
  • Salt & Pepper to taste
  • To serve: Mash, Rice, Cous Cous or Pasta and fresh basil 

Method

1. Preheat oven to 180°C.  
2. Season the chicken generously with salt and pepper and brown each piece on both sides in a skillet with 1 T olive oil on the stove at a medium to high heat. Once browned remove from the skillet and set aside. 
3. In the same skillet over medium heat, add the remaining olive oil and sauté the garlic and thyme for about 1 minute. Stir in stock, tomatoes, cream, and Parmesan; season to your liking. Simmer and return the browned chicken to the skillet. 
4. Transfer the skillet to the oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 15 to 20 minutes. 
5. Remove from the oven and serve with your desired starch and lots of fresh basil. 

DOWNLOAD RECIPE