Imran’s Butter Chicken

Ingredients

• • 2 kg Cater Chicken Rocklands Fillets
  • Butter
  • Oil
  • 1 Cinnamon stick
  • Tomato paste
  • 1 onion
  • Black pepper
  • Garlic powder
  • Crushed ginger garlic
  • Turmeric
  • Masala/chilli power
  • Dhania/geero powder
  • Coriander
  • Curry leaves
  • Fresh cream
  • Double cream plain yoghurt

Method

1. Add oil and butter to a pot.
2. Add onions and cinnamon stick, curry leaves and let it fry until golden brown, add ginger garlic.
3. Add your cubed chicken fillets, let the chicken cook for a few mins.
4. Then add all your dry spices and simmer on low.
5. Add your yogurt and tomato paste.
6. Add fresh cream, let it cook for a mins until slightly thick and creamy , thereafter garnish with coriander.
7. Can be enjoyed with roti, naan or rolls.

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