Fried Chicken & Waffle

Serves 4 or 5 (Makes 10 Waffles)

Ingredients

For the Waffles

• • 150g Salted Butter, melted (90g for the batter & 60g for the waffle iron)
  • 2 Cups Flour
  • 2 tsp Baking Powder
  • 1 Tbsp Sugar
  • 1 pinch Salt
  • 1 Cup Amasi
  • 1 Cup Milk
  • 3 Large Eggs, separated

Optional Garnish:

• • Chicken’Tizers Thighs (Southern Style), fried until golden
  • Butter
  • Maple Syrup

Method

• • 1. Add a pinch of salt to the egg whites and beat until stiff. Set aside. 
    2. Sieve the flour, sugar & baking powder into a mixing bowl, then add egg yolks, amasi, milk and butter, whisk to combine. 
    3. Fold in the fluffy egg whites. 
    4. Preheat a waffle iron and lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden. Butter the iron in between batches as needed. Serve waffles immediately with crispy chicken, butter & maple syrup. 

DOWNLOAD RECIPE