Dijon Mustard and Cream Bake
Ingredients
- 4 – 6 chicken leg quarters or star pack
For the marinade
- 1 tbls olive oil
- 1 tbls lemon juice
- 3 tbls Dijon mustard
- 1 small onion, sliced
- 2 tsp dried thyme
- 1cup fresh cream
- Salt and pepper
Method
To make the marinade
Excluding the cream, combine all ingredients together and pour over chicken and marinate overnight.
Pour cream over chicken and bake in a hot oven for 45min – 1 hour.