Crispy Chicken Schnitzel with Honey Mustard & Cream Cheese & Sour Cream Sauce

Serves 4 – 6

Ingredients

• • 6 to 8 Sovereign Chicken Schnitzels

  • Honey Mustard Sauce:

  • 125 ml mayonnaise

  • 60 grams dijon mustard

  • 60 ml honey

  • Juice of 1 lemon

  • ¼  teaspoon paprika

  • ½ teaspoon garlic powder

  • ½  teaspoon sea salt

  • Black Pepper to taste

  • Cheese & Chive Sauce:

  • 125 ml Creamy Mayonnaise

  • 125 ml Sour Cream

  • 1 tbsp Fresh Chives, finely diced

  • ½ teaspoon onion powder

  • 1/2 Lemon, juice only

  • ½  teaspoon sea salt

  • Black Pepper to taste

Method

1. Fry or Air Fry the Chicken Schnitzels according to packaging directions.
2. While the chicken is cooking, make the sauces. Start by whisking together the mayonnaise, dijon mustard, honey, lemon juice, paprika, garlic powder, and salt in a bowl. Season to taste, cling wrap & set aside in the refrigerator.
3. On to the Cheese & Chive Sauce. Place the mayonnaise, sour cream, chives, onion powder, lemon juice & seasoning into a bowl, whisk to combine. Cling wrap and set aside in the refrigerator.
4. Remove the Schnitzels from the oven or air fryer & serve with fresh herbs generous dollops and drizzles of the sauces.

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