Crispy Chicken Salad with Tangy Amasi Dressing

Serves 4

Ingredients

For the Dressing

• 1 Cup Amasi
• 2 Tbsp Fresh Lemon Juice
• ½ Cup Mayonnaise
• 2 Tbsp Chives (finely chopped)
• ½ tsp Sugar
• 1 tsp Salt
• ¼ tsp black pepper

For the Salad

• Country Range Crumbed Chicken Strips, fried until golden & seasoned
• 2 heads Baby Gem Lettuce
• 1 medium sized Cucumber, ribboned
• 100g Sugar Snap Peas, sliced
• 50g Red Onion, thinly sliced
• Fresh Parsley to garnish

Method

• • 1. Place all of the dressing ingredients into a jar, close the jar & shake well to combine. 
    2. Arrange the salad item on a platter. 
    3. Top with crispy chicken, drizzle liberally with dressing & serve. 
    4. Store leftover dressing in an airtight container in the fridge for up to 2 weeks. 

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