Braai’d Leg Quarters

Mar 31, 2025

Braai'd leg quarters with seven colours side dishes

Braai’d Leg Quarters

Makes 6

Ingredients

  • 6 Chicken’tizers Fulled Cooked Leg Quarters (defrosted) 

Marinade: 

  • ¼ Cup Braai Spice/Chicken Spice 
  • ¼ Cup Worcestershire Sauce 
  • 2 Tbsp Lemon Juice 
  • 1 tsp Garlic Powder 
  • 2 Tbsp Honey 
  • Salt & Pepper to taste 
  • Additional lemons for braai 
  • Optional: Serving Suggestion – Selection of Seven Colour Sides 

Method

  1. Place all marinade ingredients into a bowl and whisk together until well combined.
  2. Brush marinade over the chicken legs and set aside in a airtight container. This can be done the night before for ultimate flavour absorption.   
  3. Braai the chicken legs until golden and charred on each side making sure they are cooked through to the centre.  *Add a couple of halved lemons to the braai to squeeze over at the end for an extra flavour punch.
  4. Finish with a squeeze of braai’d lemon. 
  5. Serve a selection of Seven Colour Sides. 

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