Braai’d Herby Chicken Kebabs

Mar 31, 2025

Braai'd herby chicken kebabs with salad and potato salad

Braai’d Herby Chicken Kebabs

Makes 6-8 kebabs

Ingredients

6 to 8 Cater Chicken Kebabs (defrosted) 

Marinade:

  • ¾ cup Good Quality shop Bought Greek dressing 
  • 1 Tbsp Dijon Mustard 
  • 2 Cloves Garlic 
  • 1 tsp Oregano (fresh or dried) 
  • 2 tsp Light brown Sugar 
  • ½ Cup Fresh Parsley 
  • ¼ Cup Fresh Basil 
  • 1 Tbsp Lemon Juice 
  • Salt & Pepper to taste 
  • Additional lemons for braai
  • Optional: Serving Suggestion – Chopped Greek Salad, Baby Potato Salad and or Pita Breads 

Sides:

Easy Peasy Potato Salad (mix together)

  • 1 bag microwavable baby potatoes, cooked & cooled 
  • ½ cup Smooth Cottage Cheese 
  • ½ cup Tangy Mayonnaise 
  • ½ cup Chopped Spring Onions 
  • Salt & pepper to taste 

Chopped Salad: (mix together)

  • 1x cucumber, chopped 
  • 1 punnet cherry tomatoes, chopped 
  • ½ Red onion, diced 
  • 1 round of Feta Cheese, crumbled 
  • ¼ cup herby marinade as dressing 
  • Salt & pepper to taste 

Method

  1. Place all marinade ingredients into a blender and blitz together.
  2. Brush marinade over the chicken kebabs and set aside in an airtight container. This can be done the night before for ultimate flavour absorption. Keeping some aside to dress the chopped salad.
  3. Braai the chicken kebabs until golden and charred on each side making sure kebabs are cooked through to the centre.  *Add a couple of halved lemons to the braai to squeeze over at the end for an extra flavour punch.
  4. Finish with a squeeze of braai’d lemon.
  5. Serve on their own or with sides of your choice.

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